WeirFoulds Partner Arturo Pugliese will share his expertise on navigating the legal and operational complexities of building and expanding food and beverage facilities. Arturo recently led the legal strategy for Andriani Ltd.’s new 61,000 sq. ft. pasta production facility in London, Ontario, and brings firsthand insights into what it takes to move from concept to compliant commercial production.

This event offers a practical roadmap for manufacturers planning new builds or major expansions. Using real-world case studies, Arturo will cover:

• Structuring your project for success
• Land acquisition and construction considerations
• Licensing and regulatory compliance
• Strategies to ensure safe and compliant production

If you’re looking to grow your operations, this session provides actionable guidance from a legal and regulatory perspective.

For more information and to register, click here.